Capital News Service

of the Michigan State University School of Journalism

Food industry wants help from state to expand

By EMMA OGUTU

Food industry wants help from state to expand

Capital News Service

LANSING – Michigan’s agriculture food processing industry is no undersized enterprise.

The state’s agro-food diversity is second only to California’s and the processing unit contributes close to $25 billion to the economy each year and provides about 134,000 jobs.

But industry and agriculture experts say more can be done to improve the industry’s productivity and will convene this month to discuss ways to expand.

Major challenges include infrastructure, wastewater disposal standards and transportation.

“Michigan food processors will continue to play a substantial role in our state’s reinvention by diversifying our economic base while creating long-term jobs,” said Keith Creagh, director of the Department of Agriculture and Rural Development, (MDARD). “With continued investment and policy support, there’s tremendous opportunity to expand the food processing industry in Michigan.”

The one-day meeting in Bath on April 27 will allow key state officials to discuss their commitment to the industry, said Mike DeBernardo, MDARD’s economic development specialist.

It will also be an opportunity for industry representatives to discuss its needs and challenges with state officials.

“We hope to develop and strengthen our partnership with the industry and define how we’ll work together in the future,” DeBernardo said.

Other agencies involved in the summit are the departments of Environmental Quality and Natural Resources.

Michigan ranks first nationwide in the production of tart cherries, blueberries, cucumbers for pickling and squash, second for carrots and celery, third for apples and ninth in potatoes. Its international exports account for $1.5 billion.

While the state has a wide range of produce processing companies, it ranks 19 nationwide and last in the Great Lakes region in total shipments within and outside the country, according to the Michigan State University Product Center for Agriculture and Natural Resources.

“We are a peninsula and so transportation is a bit difficult compared to other states that we’re competing against,” DeBernardo said. “Some of our regulations, like the tax structure, are also a bit cumbersome, making it difficult to attract investors.”

This summit will be the first for Star of the West Milling Co. in Frankenmuth.

“We’re interested to know what’s going on in the food processing industry in our own state,” said Joe Cramer, vice president of the company’s edible bean division.

Cramer said that the company hasn’t faced many hindrances to expansion but would like improvements to the state’s infrastructure, for example rural electrification, to accommodate future growth efforts.

“A large part of our products moves by rail,” he said. “If there are rules and regulations that make it tougher for railroads to survive, we’d like them addressed at the summit.”

Tom Kalchik, associate director of the MSU Product Center, said that the industry is also dealing with the problems of wastewater disposal.

“This is the only barrier that has a particularly adverse effect on food processing. We talked about it at the last summit, but we need to revisit it as it’s a recurring concern,” Kalchik said.

The center found that one of the major challenges processors said is confronting them is the state’s over-regulation of waste disposal. Some industry experts suggest a reclassification of food processing byproducts as valuable raw materials rather than hazardous solid waste.

Among the other summit participants will be representatives of Michigan Economic Development Corp., GreenStone Farm Credit Services and the MSU Product Center.

© 2011, Capital News Service, Michigan State University School of Journalism. Not to be reproduced without permission.

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